Award-Winning Author Matt Rees

4 April 2016 – Most of us have a short list of “desert island” authors and I have to admit that award-winning author Matt Rees has been on my list since I stumbled across his novel, The Collaborator of Bethlehem, early in 2007. Reading Matt’s work over the years has changed my perspective and every time I re-read one of his books I find that once again I am seeing part of the world in a new way. In the interview today we spend most of our time on Matt’s newest book, The Ambassador, which he wrote with co-author Yehuda Avner. You will likely recognize Mr. Avner’s name as he was the well-known Israeli diplomat and advisor to Prime Ministers who passed away just this past year. In the interview Matt talks to us about both the process and the fabric of his thoughts on writing. Matt was born in Wales, grew up in London, went to university in the States and then worked as a journalist, briefly covering Wall Street but then for nearly fifteen years in Jerusalem much of that as the Time Magazine Jerusalem Bureau Chief. Matt, his wife, the writer and author Devorah Blachor, and their children now live in Luxembourg. The Blachor-Rees family are pro-rabbit. Matt joined us over Skype but under a blanket (to cut down on the echo) for a truly lovely and fascinating interview.

Will brings the horror this week talking about the only recently recognized scorched-earth massacre which took place on 30 January in the village of Dalori, Nigeria. This is Boko Haram/Islamic State at its worst and the West completely overlooked it for more than a month.

I begin the show with a few comments on the book I read this week, Dan Ephron’s, Killing a King:  The Assassination of Yitzhak Rabin and the Remaking of Israel. Later in the show, and following weeks of other topics, I finally return home to talk about Modern Monetary Theory (MMT) and the Bloomberg article, Ignored for Years, a Radical Economic Theory is Gaining Converts.

For your entertainment, Will sent me this link  and I thought I would share it with you because it’s just that good. Enjoy! – Carrots! Arliss


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